My maternal instincts were right. The home pregnancy test turned positive before I finished peeing. The doctor reconfirmed my status the next morning, sent me for a battery of blood work, and gave me my cheat sheet: No raw anything. No alcoholic anything. No more mid-day cappuccinos. I’m a sushi-craving, wine-loving, caffeinated full-time working mom. Only 38 weeks to go.
Lately, I have been convinced there is no heartbeat. My first sonogram is less than a month away, and I seem to have this inner voice telling me there’s no real life. We’ll get to the OB's office, they’ll spread around the familiar, sticky cold gel and search for the little grain of rice, which they’ll find, but it will be still and silent. The nurse will summon the doctor who will tell me, as he has told so many women so many times before, that the fetus is not viable.
But that’s crazy. Everything is progressing just fine. My progesterone level—now measured twice—is exactly where it belongs. My breasts are swollen and sore precisely as they should be. (Luckily, Victoria’s Secret exchanged my recently purchased, twice worn, 34B bras for 36Cs.) My mood is askew, as I find myself noticeably impatient with Henry. I get weary at day’s end, yet sleep lightly on and off throughout the night. Like the last time I was pregnant, I have no morning sickness, but much to my surprise I have virtually no appetite. This is very unlike me: I love food. Dinner is one of the highlights of my day, and everything that precedes it—the imagining, shopping, preparing, plate arranging—are some of my favorite activities. Now, some food is fine, less food is better. Perhaps I am subsumed by the fear of gaining more than 50 pounds again.

